The Food Rescue Programme is The Food Bank Singapore’s initiative to salvage excess cooked foods from F&B establishments.
Under the programme, we plan to set up a central kitchen to cook, re-heat and pack the food collected into meal boxes which will be distributed to the needy through our network of member beneficiaries. The Food Bank Singapore is working with a Food Hygiene Consultant and a laboratory partner to conduct a series of tests to ensure that the food quality meets the required standards for distribution.
This programme is another extension of our mission against food wastage.
Pledge against food wastage, support The Food Bank Singapore’s Food Rescue Programme!